1/2 Madagascan vanilla pod
25g dark chocolate
- In a saucepan, heat the milk until hot, but not boiling.
- Remove from heat. Slit the vanilla pod down the centre and scrape out the seeds. Place seeds and vanilla pod into the hot milk. Cover and chill for 2 hours to allow vanilla to infuse.
- When ready to make the hot chocolate, remove the vanilla pods, heat the milk until hot and add the chocolate.
- Whisk until the mixture is smooth and chocolate is melted.
- Pour into your favourite mug and top with marshmallows.