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Ingredients:

300g self – raising flour
1/2 tsp Vanilla Mart Madagascan paste
75g cold butter, cut into cubes
3 tbsp caster sugar
150ml milk
Beaten egg, to glaze
Pinch of salt
Jam and clotted cream, to serve

 

Method:

  • Preheat the oven to 200°C.
  • Sift the flour into a mixing bowl and add the butter. Rub together until the mixture resembles breadcrumbs.
  • Stir in the sugar and salt. Pour in the milk and vanilla paste and mix to make a soft dough. Avoid over-mixing.
  • Place the rough ball on a work surface that has been lightly dusted with flour.
  • Knead the dough briefly, roll out to 1.5cm thickness and cut into rounds.
  • Transfer to a baking sheet and brush the tops with egg wash.
  • Bake for 10-12 minutes until they are risen and golden brown. Transfer to a cooking rack and leave to cool.
  • Serve with clotted cream and jam and heavily debate which should go first with others.

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