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Ingredients for dough:

1 tin condensed milk
400g white chocolate, chopped
50g unsalted butter
2 tsp Vanilla Mart Madagascan paste
1 cup mini eggs
Sprinkles (optional)

 

Method:

  • Line a baking tin with baking paper.
  • Combine the condensed milk, butter and white chocolate in a large saucepan and heat over a medium heat, stirring constantly.
  • Add the vanilla, sprinkles and 3/4 of the mini eggs. Stir to combine.
  • Pour into your tin and scatter the remaining eggs over the top.
  • Chill in the refrigerator for a few hours or overnight until firm.
  • Cut into pieces and serve.

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