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Ingredients:

2 cups of milk
1 tsp of ground tumeric
1/2 tsp of ground cinnamon
1/2 tsp Vanilla Mart Madagascan paste
Pinch of black pepper
2 cardamom cloves

 

Method:

  • Add all of the ingredients to a saucepan over medium heat and bring to a simmer.
  • Simmer for 10 minutes to let the flavours combine.
  • Remove the cardamom cloves and pour into the mugs.
  • Garnish with black pepper and enjoy.

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