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Ingredients:

6 figs, stems removed and halved
100g granulated sugar
120ml water
1 tsp Vanilla Mart Madagascan paste
45ml gin
Tonic or soda water
Ice

 

Method:

To make the syrup:

  • Add the figs, sugar and water to a pan and cook for 2 minutes.
  • Add the vanilla paste and bring to boil. Cook for 5-7 minutes. Allow to cool.
  • Strain to remove fig seeds.
  • Store in an airtight container for up to one week.

To make the cocktail:

  • Add the gin and syrup to a cocktail shaker filled with ice. Shake vigorously and then pour into ice-filled gin glasses.
  • Top with soda water. Garnish with sliced figs and serve immediately.

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