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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

2 medium eggs
80ml milk
40ml double cream
1 tbsp Vanilla Mart Madagascan paste
1/2 tsp cinnamon
4 slices of brioche bread
2 tbsp vegetable oil
Icing sugar to dust
Fresh berries
Maple syrup (optional)

 

Method:

  • Whisk together the eggs, milk, cream, vanilla and cinnamon.
  • Soak the brioche slices in the mixture for 2 minutes then turn over and soak for a further 2 minutes.
  • Heat a tablespoon of oil in a frying pan and fry the brioche slices each side until golden and crisp.
  • Serve dusted in icing sugar, scattered with fresh berries with a drizzle of maple syrup.

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