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Ingredients:

175g unsalted butter, soft
175g plain flour
pinch of salt
2 tbsp lemon zest
1/2 of the seeds from Vanilla Mart Madagascan vanilla pod
70g icing sugar
1-2 tbsp Vanilla Mart vanilla sugar, for topping

 

Method:

  • Beat the butter, vanilla seeds, sugar and the lemon zest in a bowl.
  • Mix until smooth.
  • Add the flour and salt slowly until the dough comes together.
  • Place dough onto a piece of parchment paper. Cover with another sheet of parchment and roll out to 1/4-inch thick.
  • Refrigerate for 1 hour, or until firm.
  • Preheat oven to 160°C.
  • Use a cookie cutter to cut out rounds and transfer onto the parchment paper.
  • Sprinkle the vanilla sugar on each biscuit and bake for 12-14 minutes, or until the edges are golden brown.

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