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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

200g plain flour
50g caster sugar
2 tsp baking powder
2 tsp Vanilla Mart Madagascan paste
50g butter
2 eggs
240ml milk
Fresh berries and maple syrup to serve

 

Method:

  • Sift the flour, sugar and baking powder in a large bowl.
  • Melt the butter in the microwave then add vanilla paste, eggs and milk to your butter mixture and stir to combine.
  • Add the wet mixture to the dry mixture and gently fold through until nice and thick.
  • Heat a small frying pan on a medium-low heat and add a little butter to the pan.
  • Pour over three heaped tablespoons of the batter.
  • Heat until golden brown and then flip.
  • Repeat with remaining pancake batter.
  • Serve with maple syrup and fresh raspberries.

Secret Trick for fluffy pancakes:

  • Avoid over-mixing the batter. When you add the wet ingredients to the dry ingredients, stir until just combined, not more. This will guarantee fluffier pancakes.

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