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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

For the base:
10g granulated sugar
50g melted butter
80g digestive biscuit in crumbs

Filling:
200g soft cream cheese
40g granulated sugar
1 egg
1 tsp Vanilla Mart Madagascan paste
65g creamy peanut butter

Topping:
50g milk chocolate chips
20g peanut butter
1/2 tbsp vegetable oil

 

Method:

  • Pre-heat the oven to 150°C. Place the biscuits in a sandwich bag and break into crumbs with a rolling pin.
  • Mix in the melted butter and sugar and divide between each cupcake case, pressing down with a spoon.
  • Beat the cream cheese, then add sugar, egg, peanut butter and lastly vanilla paste mix in each cupcake case.
  • Divide between each case, tap on a surface to remove any air bubbles.
  • Bake for 15 minutes.
  • Remove and cool completely in their cases.
  • Place the chocolate chips, oil and peanut butter in a bowl and melt in the microwave in short 30 second bursts.
  • Divide between each cupcake case and leave in the fridge to set.

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