250g icing sugar
80g unsalted butter
25ml whole milk
1/2 tsp Vanilla Mart Madagascan paste
- Beat the icing sugar and butter together until the mixture comes together.
- Combine the milk and vanilla paste and add to the buttercream.
- Continue beating until the frosting is light and fluffy, around 5 minutes.
- Make sure your butter is at room temperature before beating it.
- Butter should be malleable without being melted or greasy.