Red velvet

Ingredients:

250g icing sugar
80g unsalted butter
25ml whole milk
1/2 tsp Vanilla Mart Madagascan paste

Method:

• Beat the icing sugar and butter together until the mixture comes together.
• Combine the milk and vanilla paste and add to the buttercream.
• Continue beating until the frosting is light and fluffy, around 5 minutes.

Secret Trick:

• Make sure your butter is at room temperature before beating it.
• Butter should be malleable without being melted or greasy.