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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

280g butter
280g caster sugar
5 eggs
1/2 tsp Vanilla Mart Madagascan pod
280g self – raising flour
330g icing sugar
3 – 4 tbsp boiling water
Sprinkles to decorate

 

Method:

  • Pre-heat the oven to 160°C fan and line a 19″ x 12″ baking tray.
  • Cream together the butter and caster sugar until light and fluffy.
  • Add each egg one at a time, incorporating after adding each one.
  • Add the seeds from the vanilla pod, sift in the flour and fold.
  • Transfer to your tin and bake for 30-40 minutes until risen, golden.
  • Leave the cake to cool for a few minutes in the tin, then transfer to a wire rack and leave to cool completely.
  • Mix the icing sugar and a couple of tablespoons of water, adding a little at a time until you have a thick consistency.
  • Pour the icing onto your cake and finish off with sprinkles.

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