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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

200g dairy-free butter
1tsp Vanilla Mart paste
100g caster sugar
300g plain flour

 

Method:

  • Cream the butter, sugar and vanilla together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for 30 minutes to firm up.
  • Preheat the oven to 160°C.
  • Line a baking tray with parchment paper.
  • Roll out to 1/2 cm thickness and cut into round shapes. Place on the baking sheet.
  • Sprinkle with a little sugar and bake for 15 minutes or until golden brown at the edges.
  • Leave to cool for at least 10 minutes on a wire rack.
  • Enjoy with a cup of tea.

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