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FREE DELIVERY ON ALL UK ORDERS
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Ingredients:

150g rice crispies
100g unsalted butter
100g mini pink and white marshmallows
300g Biscoff spread
1 tsp Vanilla Mart paste

 

Method:

  • Grease and line a 21cm square tin with nonstick baking paper.
  • In a large pan, melt the butter, marshmallows and 100g of Biscoff over a low heat, until the mixture is fully melted and combined.
  • Stir in the rice crispies and the vanilla paste, mix until they’re completely coated. Turn out into the lined tin and smooth the top to make it flat.
  • Melt the remaining Biscoff spread in a heatproof bowl set over a pan of simmering water, stirring, until completely melted and smooth.
  • Pour the melted Biscoff over the top, spread evenly and leave to set. Once set, cut into snack sized squares to serve.

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