Vanilla hot chocolate

250ml milk
1/2 Madagascan vanilla pod
25g dark chocolate
Marshmallows

In a saucepan, heat the milk until hot, but not boiling.
Remove from heat. Slit the vanilla pod down the centre and scrape out the seeds. Place seeds and vanilla pod into the hot milk. Cover and chill for 2 hours to allow vanilla to infuse.
When ready to make the hot chocolate, remove the vanilla pods, heat the milk until hot and add the chocolate.
Whisk until the mixture is smooth and chocolate is melted.
Pour into your favourite mug and top with marshmallows.