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Sourced from around the world, we offer Vanilla pods from 4 origins and are perfect for use in cakes, desserts and other culinary applications. Aromatic seeds inside the pod can be scraped out to add a unique flavour to custards, ice creams, creams and other sauces. So why not enhance the flavour of a variety of foods and buy online today!


Madagascan vanilla is known for its floral and fruity flavours. Produced in Madagascar and the neighbouring islands located in the Indian ocean, these pure pods are derived from the vanilla planifolia plant – a species of vanilla orchid. Our range of Madagascan vanilla beans are sourced from the Sambava region and are approximately 11–20 cm long. These pods have a rich, full-bodied creamy flavour for use in a number of culinary applications. As well as supplying vanilla for home cooking, we also offer retail packages and wholesale quantities– ideal for food stores, market stalls and delis.



Strong, smooth, smoky Vanilla Pods from Indonesia. These vanilla pods are characterised by a unique rich floral, raisin-like aroma with overtones of fruit and chocolate. These Indonesian vanilla pods are plump and moist, Brown/Black in colour and extremely versatile for use in any recipe.


Grown and cured to perfection in French Polynesia, Tahitian vanilla features deep brown, oily pods with fruity and floral overtones. As Tahitian vanilla is so delicate, their liquorice style flavour is perfect for use in culinary applications where heating is not required such as fruit based desserts and ice creams. The subtle aroma also makes Tahitian beans great for use in body products, including lotions and soaps.


We offer the Tahitensis variety of vanilla pods from Papua New Guinea. This is our latest offering, with the pods similar to their  Indonesian neighbours, in a slightly longer length.